In our blueberries operations, we cultivate with a focus on sustainability, efficiency and quality. We grow in substrate, which allows us to manage irrigation and nutrition with greater precision, improving crop uniformity and fruit consistency. We implement continuous field monitoring and good agricultural practices to protect plant health and ensure reliable fruit quality.
Our processes are aligned with international standards and supported by certifications such as GlobalG.A.P. and BASC, strengthening food safety, traceability and security throughout the entire operation. In addition, we promote the responsible management of supplies and waste, creating value for our team members
and for the communities connected to our production chain.
