OUR PRODUCTS
BLUEBERRIES
- Premium appearance, deep blue color that conveys freshness and quality.
- Attractive flavor—sweet with a slight acidity—highly accepted across different markets and segments.
- High nutritional value, recognized as a “superfood,” rich in antioxidants (anthocyanins), vitamin C, vitamin K and fiber contributing to cardiovascular, brain and digestive health.
- High commercial versatility, suitable for fresh consumption, pre-cut fruit, smoothies and baking; ideal for premium retail and food service.
- Intense red pulp that creates a strong visual impact and provides added value at the point of sale.
- Sweeter and more aromatic than other dragon fruit varieties.
- High concentration of natural antioxidants (betalains) associated with cardiovascular benefits.
- Perfect for juices, smoothies, bowls, desserts and modern gastronomy.
RED DRAGON FRUIT (RED PULP)
RED DRAGON FRUIT (WHITE PULP)
- Exotic and attractive appearance: vibrant red skin with white flesh speckled with black seeds that stands out in any display.
- Mild and refreshing flavor: a slightly sweet profile that appeals to consumers seeking delicate tropical fruits.
- Highly hydrating and rich in antioxidants, vitamin C, and fiber.
- Versatile for fresh consumption, smoothies and cut fruit; ideal for premium retail and food service.
- Premium variety known for its superior sweetness and distinctive tropical aroma.
- Extremely juicy white pulp with a ssmooth and pleasant texture.
- Excellent source of fiber and vitamin C, promoting healthy digestion and a strong immune system.
- Highly prized in international markets for its intense flavor and gourmet quality.
- Endemic product originating specifically from Palora, Ecuador.
YELLOW DRAGON FRUIT
SWEET PASSION FRUIT
- Iconic tropical fruit of the Andes with a bright orange shell and aromatic, jelly-like pulp.
- Sweet and delicate flavor, highly appealing to new consumers of exotic fruits.
- Rich in antioxidants, vitamin C and natural relaxing compounds.
- Ideal for fresh consumption, desserts, yogurt, and high-end culinary applications.
- Fruta refrescante con apariencia única, piel amarilla con vetas púrpuras.
- Sabor suave entre melón y pera, muy accesible para nuevos consumidores.
- Bajo en calorías y alto contenido de agua, perfecto para dietas saludables.
- Excelente para ensaladas, snacks frescos y gastronomía creativa.
PEPINO DULCE
PIÑA
- Fruta tropical reconocida mundialmente por su sabor dulce y refrescante.
- Pulpa jugosa y aromática ideal para consumo fresco o procesado.
- Rica en vitamina C y bromelina, enzima natural asociada con digestión y bienestar.
- Alta demanda en retail, food service y procesamiento (jugos, fruta cortada).
EXPORT QUALITY TUBERS
WHITE MALANGA
- Versatile tropical root highly prized in international markets.
- Mild flavor and creamy texture when cooked.
- Excellent source of complex carbohydrates and dietary fiber.
- Perfect for soups, purees, chips, and traditional dishes.
- Premium tropical root with a distinctive lilac-colored pulp.
- Firm and creamy texture, perfect for diverse culinary applications.
- High in fiber and complex carbohydrates, providing slow-digesting natural energy.
- Widely used in Caribbean, Latin American and Asian cuisine.
PURPLE MALANGA
EDDO
- Essential tropical root in Latin American and African gastronomy.
- Firm texture and neutral flavor, highly adaptable to different preparations.
- Natural source of energy, fiber, and essential minerals.
- Ideal for soups, purees, fritters, and international traditional dishes.
- Fresh cassava root (mandioca) treated with a protective wax coating and post-harvest fungicides.
- The primary purpose of waxing is to create a protective barrier that reduces moisture loss and prevents the entry of microorganisms, significantly extending its freshness and shelf life.
- Important source of energy and natural carbohydrates.
- Perfect for frying, boiling, gluten-free flours, and processed food products.
PARAFFIN-WAXED CASSAVA
