Pacific Origins,

RED AND YELLOW DRAGON FRUIT

In our dragon fruit operation , we cultivate with a focus on sustainability, efficiency and quality. We implement technical crop management practices aimed at maintaining balanced plants and uniform fruit, carefully overseeing every stage from flowering to harvest.

We place special emphasis on pollination, phytosanitary management and harvest quality control to ensure fruit with excellent condition, appearance and shelf life. Our processes are aligned with international standards and supported by certifications such as GlobalG.A.P. and BASC, strengthening food safety, traceability and security throughout the entire operation.

In addition, we promote efficient water use and responsible management of supplies and waste, creating value for our team members and for the communities connected to our production chain.

Quality and Maturity

We define harvest criteria to ensure fruit with excellent appearance, firmness and condition, while maintaining consistency in sizes and shelf life for different markets.

Pollination

We manage pollination during critical flowering stages to improve fruit set and uniformity, ensuring process efficiency and the final quality of the fruit.

Crop Management

We apply training, pruning, nutrition and phytosanitary monitoring practices to maintain balanced plants, reduce risks and sustain productivity with a strong focus on quality.

Water Efficiency

We optimize water use through technified irrigation and field monitoring to apply only what is necessary, prioritizing crop stability and the responsible use of resources.

Traceability

We ensure process control and record-keeping to support food safety and transparency, from the field through packing and dispatch operations.